
Priya Mehta
Top ContributorStreet Food Correspondent
Mumbai-based food writer and compulsive traveller. I've been eating my way through Indian cities since 2019 — documenting vendors, recipes, and the stories behind every dish. Strong opinions about chaat water ratios and why Banaras beats Delhi.
All Posts (6)

48 Hours in Banaras: Every Chaat Stop Worth Queuing For
From Kashi Chaat Bhandar on Dashashwamedh to the hidden tamatar chaat of Godaulia.
22 Apr 2026Mumbai's Best Vada Pav: A Ranked List of 10 Stalls
Ashok Vada Pav, Kirti College, Aaram Vada Pav — we ate them all in one day so you don't have to.
8 Apr 2026
Lucknow Kebab Trail: From Tunday to Raheem's
The galouti kebab at Tunday Kababi melts before it touches your tongue. No exaggeration.
25 Mar 2026Pune's Misal Pav Scene: The Complete Guide
Kat Misal vs. Tambda Rassa — the great Pune breakfast debate, settled with data and a lot of pav.
12 Mar 2026
What to Buy at Jaipur's Johari Bazaar: A Food Souvenir Guide
Ghewar, Rajasthani pickle, ker sangri achaar — the complete take-home list with prices.
2 Mar 2026Agra Beyond the Taj: The Petha Trail
Agra petha comes in 50+ flavours. We tried 23 of them from Panchi Petha and ranked every one.
18 Feb 2026